Spicy Chicken Cheese Paratha:
Craving something crispy, cheesy, and irresistibly spicy? Our Spicy Chicken Cheese Paratha Recipe is the ultimate food fusion delight that brings together the rich flavors of succulent chicken, gooey melted cheese, and crispy paratha. This recipe is perfect for breakfast, lunch, or a hearty snack! You can make this delicious dish at home by following our step-by-step instructions..
Why You’ll Love This Recipe
Easy to Make – Simple ingredients and straightforward steps make this a beginner-friendly recipe. Irresistibly Cheesy – The perfect blend of melted cheese and spiced chicken gives a heavenly taste. Perfect for Any Meal – Serve it for breakfast, lunch, or dinner, and it will be a hit every time. Customizable: To make it your own, change the level of spice or try different kinds of cheese.Spicy Chicken Cheese Paratha
Ingredients You’ll Need
For the Chicken Filling:
1 cup boneless chicken (shredded or finely chopped)
1 tbsp oil
1 tsp garlic paste
1/2 tsp red chili powder
1/2 tsp black pepper
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Salt to taste
1 tbsp yogurt
1 tbsp lemon juice
2 tbsp chopped cilantro
For the Paratha Dough:
2 cups whole wheat flour
1/2 cup water (adjust as needed)
1/2 tsp salt
1 tbsp oil
Additional Ingredients:
1 cup shredded mozzarella and cheddar cheese mix
2 tbsp butter (for frying)
Step-by-Step Instructions
Step 1: Prepare the Chicken Filling
Heat oil in a pan over medium heat.
Add garlic paste and sauté until golden.
Add the chicken along with red chili powder, black pepper, cumin, coriander, turmeric, and salt.
Stir well and cook for 5-7 minutes until the chicken is tender.
Mix in yogurt and lemon juice, cooking for another 2 minutes.
Remove from heat and mix in fresh cilantro.
Step 2: Prepare the Paratha Dough
In a large mixing bowl, combine flour and salt.
Add oil and gradually mix in water, kneading to form a soft dough.
Cover and let it rest for 20 minutes.
Step 3: Assemble the Paratha
Divide the dough into equal-sized balls and roll out into thin circles.
Place a generous amount of chicken filling and shredded cheese onto one side.
Fold over the other half and seal the edges by pressing them firmly.
Step 4: Cook the Paratha
Heat a non-stick pan or tawa over medium heat.
Place the paratha on the pan and cook for 2 minutes on each side.
Brush with butter and cook until golden brown and crispy.
Pro Tips for the Best Spicy Chicken Cheese Paratha
Use Fresh Dough: Freshly kneaded dough makes softer parathas compared to pre-made dough. Cheese Variation: Try a mix of mozzarella, cheddar, or even processed cheese for extra flavor. Spicy Chicken Cheese Paratha.
Adjust Spice Levels: If you love extra heat, add a pinch of crushed red chilies.
Serve with Dips: Pair with garlic mayo, mint chutney, or yogurt dip for an enhanced experience.
Serving Suggestions
Enjoy your Spicy Chicken Cheese Paratha with:
Mint Chutney
Yogurt Raita
Spicy Garlic Sauce
Fresh Salad
FAQs
1. Can I use store-bought paratha?
Yes! If you’re short on time, use frozen parathas and simply add the filling before cooking.
2. Can I make this ahead of time?
Absolutely! The filling can be prepared in advance and kept in the refrigerator for up to two days.
3. Is this recipe kid-friendly?
Yes! Just reduce the spice level to make it milder for kids.
Final Thoughts
Our Spicy Chicken Cheese Paratha Recipe is a delicious twist on the classic paratha, offering a burst of cheesy, spicy, and crispy goodness in every bite! Whether you’re making it for yourself or impressing guests, this recipe is bound to become a favorite.Spicy Chicken Cheese Paratha.