Easy Cheese Paratha Recipe:
Looking for a quick, delicious, and kid-approved meal? Our Easy Cheese Paratha Recipe is the perfect solution! In addition to being simple to prepare, this crispy, cheesy paratha is packed with kid-friendly flavors. Whether for breakfast, lunch, or an evening snack, this paratha is sure to become a family favorite.
Why Kids Love This Recipe
Cheesy & Delicious – A gooey, cheesy filling that melts in every bite.
Quick & Easy – Ready in just a few simple steps. Easy Cheese Paratha.
Healthy & Nutritious – Made with whole wheat flour and natural ingredients.
Customizable – Add veggies or seasonings to suit your child’s taste.
Ingredients You’ll Need
For the Dough:
2 cups whole wheat flour
1/2 cup water (adjust as needed)
1/2 tsp salt
1 tbsp oil
For the Cheese Filling:
1 cup shredded mozzarella and cheddar cheese mix
1/2 tsp black pepper (optional, for mild spice)
1/2 tsp oregano or mixed herbs (for extra flavor)
1 tbsp finely chopped coriander (optional)
Additional Ingredients:
2 tbsp butter (for frying)
Step-by-Step Instructions
Step 1: Prepare the Paratha Dough
In a large mixing bowl, combine whole wheat flour and salt.
Add oil and gradually mix in water, kneading to form a soft dough.
Cover and let it rest for 15-20 minutes.
Step 2: Prepare the Cheese Filling
In a small bowl, mix the shredded cheese, black pepper, oregano, and chopped coriander.
Set aside for assembling the paratha.
Step 3: Assemble the Cheese Paratha
Divide the dough into equal-sized balls and roll out into thin circles.
Place a generous amount of cheese filling in the center of one dough circle.
Cover with another rolled dough circle and press the edges to seal.
Step 4: Cook the Paratha
Heat a non-stick pan or tawa over medium heat.
Place the stuffed paratha on the pan and cook for 2 minutes on each side.
Brush with butter and cook until golden brown and crispy.
Pro Tips for the Best Cheese Paratha
Use Fresh Dough: Freshly kneaded dough makes softer parathas compared to pre-made dough.
Add More Flavor: Mix in finely grated carrots or spinach for added nutrition.
Cheese Variation: Try a combination of processed cheese and mozzarella for an extra gooey texture.
Serve with Dips: Pair with ketchup, yogurt dip, or honey for a kid-friendly twist.
Serving Suggestions
Enjoy your Easy Cheese Paratha with:
Ketchup
Mint Chutney
Yogurt Dip
Honey Drizzle
FAQs
1. Can I use store-bought dough?
Yes! If you’re short on time, use pre-made whole wheat dough to save effort. Easy Cheese Paratha.
2. Can I add vegetables?
Absolutely! Finely grated carrots, bell peppers, or spinach can be added to the cheese mixture for extra nutrition.Easy Cheese Paratha.
3. Can I make this ahead of time?
Yes! Prepare the dough and filling in advance and store them separately in the fridge for up to 2 days.
Final Thoughts
Our Easy Cheese Paratha Recipe is the ultimate kid-friendly meal that’s cheesy, crispy, and packed with goodness! Whether you’re making it for school lunchboxes or a quick dinner, it’s a recipe that never disappoints.Easy Cheese Paratha.